Pizza di Joey crafts pizza by combining authentic recipes and traditional baking techniques with fresh, seasonal ingredients sourced from farms and markets in the greater Baltimore area.
NY-Style Brick Oven Pizza in Federal Hill
Pizza di Joey is a veteran-owned brick oven pizzeria in Stall 115 of Cross Street Market, Federal Hill, Baltimore. We bake 24-inch New York-style pies and cut them into 12-inch monster slices — one slice is a meal, and people have been arguing about which one is best since 2014.
The Baltimore Sun readers voted us Best Pizza in Baltimore in 2020, 2021 and 2022. Founder Joey Vanoni learned to bake on a coal-fired brick oven in one of the country’s oldest pizzerias, then spent eight years in the US Navy making pies for his crew on submarines and in Afghanistan. He came home, bought a truck, and Baltimore did the rest.
Open until 3am on Friday, Saturday and Sunday. Slices, 24-inch family pies, subs, paninis and 32oz bucket beers, seven days a week.
See the full menu · Find us in Cross Street Market · Book the food truck
| Mon–Thu | 12pm – 8pm |
|---|---|
| Fri–Sun | 12pm – 3am |
