Every slice is cut from a 24-inch pie, which is why one 12-inch monster slice counts as lunch. Brick oven, dough made in house at Cross Street Market, Boar’s Head meats and Grande cheeses.

Below is what we always have on. We also run rotating specials — Sicilian pies, crab dip slices, seasonal pizzas — that change week to week. Check the board when you get here, or see the live ordering menu.

12" Monster Slices

Our signature 12-inch slice, cut from a 24-inch pie. One is a meal.

  • Cheese Slice — Pizza di Joey, Baltimore

    Cheese Slice

    $5
  • Pepperoni Slice — Pizza di Joey, Baltimore

    Pepperoni Slice

    $6

  • Packo’s Cold Cheese Slice

    $7

    Cheese pizza slice (heated), topped with cold Grande shredded whole milk mozzarella.

  • Buffalo Chicken Slice — Pizza di Joey, Baltimore

    Buffalo Chicken Slice

    $9

    Pizza (no sauce) topped with breaded chicken (diced) covered in homemade Buffalo sauce and Cheddar cheese.

  • Eggplant Parm Slice

    Pizza (no sauce) topped with a mozzarella cheese blend and oven baked eggplant parmigiana (eggplant, marinara, mozzarella cheese & NO BREADING)

  • Caprese Slice — Pizza di Joey, Baltimore

    Caprese Slice

    $8

    Pizza (no sauce) topped with tomato, fior di latte fresh mozzarella, extra virgin olive oil, and basil

  • Bruschetta Slice

    $8

    Pizza (no sauce) topped with mozzarella cheese blend, homemade bruschetta, balsamic glaze, and fresh basil

  • The Works Slice — Pizza di Joey, Baltimore

    The Works Slice

    Pizza topped with pepperoni, hot Italian sausage, garlic, onions, peppers, and mushrooms

  • White Pizza Slice — Pizza di Joey, Baltimore

    White Pizza Slice

    $8

    Pizza (no sauce) topped with fresh ricotta cheese, a touch of fresh squeezed lemon juice and zest, and basil

24" Family Pizza Pies

The full 24-inch pie. Feeds six to eight.

  • Cheese Pie 24" — Pizza di Joey, Baltimore

    Cheese Pie | 24"

    $35
  • Pepperoni Pie 24" — Pizza di Joey, Baltimore

    Pepperoni Pie | 24"

    $42
  • Buffalo Chicken Pie 24" — Pizza di Joey, Baltimore

    Buffalo Chicken Pie | 24"

    $49

    Pizza (no sauce) topped with breaded chicken (diced) covered in homemade Buffalo sauce and Cheddar cheese.

  • Eggplant Parm Family Pie | 24”

    Pizza (no sauce) topped with a Mozzarella cheese blend and oven baked eggplant parmigiana (eggplant, marinara, Mozzarella cheese, and no breading).

Grandma-Style Pizza

Square tray pan, thin crust, the way it is made in Jersey.

  • Personal Grandma Pie

    $11

    12” x 12” thin crust pizza topped with our mozzarella cheese blend, marinara, and fresh basil, baked in a tray pan.

Subs & Paninis

Boar’s Head meats and Grande cheeses on house-made rolls and flatbreads.

  • Spicy Italian Sub

    $16

    Boars Head hot sopressata, Genoa salami, peppered ham, and Grande Provolone on an 8” house-made sesame seed sub roll with lettuce, red onion, shredded Provolone, hot pepper spread, hot cherry peppers, and our house vinaigrette. Served with Utz potato chips.

  • Jess’ Vodka Parm Sub

    Baked chicken topped with our homemade vodka sauce and mozzarella cheese on a house-made seeded sub roll. *Whole sub includes Utz chips.

  • Chicken Parmigiana Sub — Pizza di Joey, Baltimore

    Chicken Parmigiana Sub

    Baked chicken topped with red sauce and mozzarella cheese on a house-made seeded sub roll. *Whole sub includes Utz chips.

  • Caprese Focaccia

    Sliced fresh mozzarella, sliced tomato, and fresh basil on homemade focaccia with balsamic glaze and extra virgin olive oil.

  • Ricky’s Chicago Italian Beef Sandwich

    Thinly sliced roast beef drenched in homemade au jus on a 6” Italian sub roll, served with sweet peppers or hot Giardiniera. Includes Utz chips. *** HIGHLY RECOMMENDED that this is consumed immediately on premises. It WILL NOT travel well for delivery or pickup. ***

  • Garden State Italian Grinder

    Boar's Head Prosciutto, soppressata, capicola, and Genoa salami with melted Grande provolone and fresh mozzarella cheeses topped with our grinder salad (lettuce, red onion, pepperoncini, a little mayo, Italian herbs, and more) and sliced tomato on a toasted 8" sub roll. Includes UTZ potato chips.

  • Mike’s BIG Beef Sandwich

    Boar’s Head Deluxe Roast Beef and Grande Fumella smoked mozzarella toasted on an 8” sub roll, topped with arugula, homemade tiger sauce, and red onion. Includes Utz chips.

  • The Incontrera

    Prosciutto, Búfala mozzarella, Calabrian chilis, arugula, fresh basil, roasted red peppers, hot chili oil, balsamic glaze, and Pecorino Romano on your choice of a sesame seed roll or focaccia, both baked fresh in-house. Includes Utz chips.

  • Prosciutto Piadina

    $19

    A freshly baked flatbread stuffed with prosciutto, Búfala mozzarella, arugula, roasted red peppers, hot chili oil, balsamic glaze, pesto, and Pecorino Romano.

  • Grilled Chicken Caesar Salad Piadina

    $15

    A freshly baked flatbread stuffed with Romaine lettuce, Caesar dressing, Parmesan cheese, capers, a touch of fresh lemon, and grilled chicken.

  • Chicken & Pesto Panini

    Grilled panini with homemade basil pesto (no pine nuts), grilled chicken breast, provolone cheese, and sliced hot cherry peppers

Favorites

The things regulars order without looking at the board.

  • Eggplant Parm Sub

    Eggplant Parmigiana (no breading, baked, not fried) on an 8” sub roll and toasted. Served with Utz chips.

  • Logan’s Italian Cold Cut Salad

    $15

    Shredded iceberg lettuce topped with provolone, diced tomato, red onion, hot cherry peppers, Boars Head Genoa salami, peppered ham & hot Sopressata with our homemade Italian vinaigrette and pepperoncini.

  • Garlic Bread | 6”

    4 pieces. Homemade garlic butter spread and grated Parmesan cheese on an Italian bread roll.

  • Cannoli

    $2

    1 cannoli.

  • Buffalo Chicken Salad

    Green leaf lettuce topped with buffalo chicken, red onion, Boar’s Head shredded cheddar cheese, and choice of blue cheese or ranch dressing.

  • Cheesy Knots

    4 Garlic knots baked with homemade marinara (regular) or homemade Tito’s vodka sauce (drunk) and mozzarella cheese. Loaded Knots: 4 Garlic knots baked with homemade marinara, mozzarella cheese, and pepperoni, then topped with Mike's Hot Honey.

  • Mozzarella Sticks

    $8

    Four mozzarella sticks *marinara not included

Salads & Sides

Sides, dressings and extras.

  • Cold Italian Summer Pasta Salad

    Rotini pasta, tomato, red onion, Provolone cheese, fresh parsley, and homemade Italian vinaigrette.

  • Homemade Marinara$2
  • Vodka Sauce$3
  • Blue Cheese$1
  • Ranch$1
  • Crushed Red Peppers$0.5
  • Oregano$0.5
  • Garlic Powder$0.5
  • Parmesan$1
  • Homemade Italian Vinaigrette$2

Beverages

  • Diet Coke$2
  • Coca-Cola$2
  • Sprite$2
  • Boylan Root Beer$3
  • Boylan Black Cherry$3
  • Deer Park$2
  • Peach Snapple$3
  • Snapple Lemon Tea$3
  • Raspberry Snapple$3
  • Coca-Cola | 2 Liter$5
  • 6 Pack Assorted Coke & Diet Coke$7
  • 6 Pack Coke$7
  • 6 Pack Diet Coke$7
  • 6 Pack Sprite$7

Market

Take the ingredients home. Made in house at Cross Street Market.

  • Personal Pie Dough Ball

    $2

    Made in house right at Cross Street Market! Frozen personal pie dough ball. Stretches out to a personal 12" pie.

  • Cheese Pizza Kit — Pizza di Joey, Baltimore

    Cheese Pizza Kit

  • Pepperoni Pizza Kit — Pizza di Joey, Baltimore

    Pepperoni Pizza Kit

  • Ready to Bake Garlic Bread — Pizza di Joey, Baltimore

    Ready-to-Bake Garlic Bread | 12”

    Homemade garlic butter spread and grated Parmesan cheese on a 12" loaf.

  • Garlic Butter 2.5 oz — Pizza di Joey, Baltimore

    Homemade Garlic Butter

    $2

    Made in house! Great to use on steaks, seafood, pasta, and garlic bread! Ingredients: salted butter, fresh garlic, fresh basil, garlic powder, black pepper.

  • Homemade Basil Pesto | 2 oz.

    $3

    Homemade basil pesto (no pine nuts). Great to use in pasta, sandwiches, and pizza! Ingredients: fresh basil, fresh garlic, Pecorino Romano cheese, extra virgin olive oil, salt, black pepper.

  • 100 Count Plates

    $5

    100 count.

Cross Street Market · Federal Hill

Come and eat

Find us

Pizza di Joey
Stall 115, Cross Street Market
1065 S Charles St
Baltimore, MD 21230
(443) 869-2339
Get directions

Hours

Opening hours
Mon–Thu12pm – 8pm
Fri–Sun12pm – 3am

Order ahead

Order direct

Pickup and delivery straight from Cross Street Market.

Or order with
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  • Order Pizza di Joey on Uber Eats